Hot and Steamy Pork Ribs with Soybean Paste

Last Revised: Tuesday, June 4, 2013


It's Time for another Mr Durian's cooking show.
Today we will be learning how to cook the Steamed Spicy Pork Ribs with Fermented Soybean Paste.
This is one of my "comfort food".. Basically, I can eat this everyday and never get tired of it.

The feelings I have for this dish is like how Taiwanese would crave for their (卤肉饭 lu rou fan) braised pork rice.
Imagine Pork Ribs with Soybean Paste
Mmm~ Let my Imagination run wild 
Sitting on top of the white steamy rice is the rich flavourful spicy cooked meat, covered by a layer of glistening oil. Mmm...The smell - The soybean paste gravy - The umami flavour!
I am already starting to salivate.

So what are we waiting for....
Let's start cooking! I Can't wait any further!

Chopped garlic and Sliced ChilliIngredients:
2-3 Tablespoon Cooking Oil
4/5 Small Chilli (sliced)
2/3 Big Garlic Cloves (chopped) This time round Not bought from acme company
1 1/2 Tablespoon Fermented Soybean Paste (豆瓣酱 dòubànjiàng typically you can get it from any Chinese stalls in the market)

Fermented soybean paste Pork ribs Chunks

The scum (Parboiling)
The scum (Parboiling)
  1. Parboil your pork (Put your meat in the boiling water, once the water starts boiling drain away the water)
  2. Wash the pork with running water (Clean off the scum after boiling)
  3. Heat up your oil
  4. Saute the garlic till lightly browned
  5. Add in your fermented bean paste and chilli, continue to
    After Stir Frying Before Steaming
    After Stir Frying Before Steaming
  6. When it starts to thicken and smell. Throw! in your Pork ribs. haha.
  7. Continue to stir fry until dry. The paste should stick on the lightly seared meat. 
  8. Transfer them into a bowl. 
  9. Steam the meat for about 2 hours (do not add any water to it, make sure the bowl is covered)
  10. Stir it every 15 minutes
  11. The gravy will be formed due to steaming.
Steamed  Fermented Soybean Pork
Gravy formed by Steaming 
Now Take your bowl and start eating!
Steamed Spicy Pork Ribs with Fermented Soybean Paste
Time:2 hour 30 min

Durian Opened by Simon Ooh

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