Patties are usually made from ground meat packed together with large amount of salt and seasonings. Sometimes eggs are added in as binder agent to keep the mixture from falling apart.
The grounded mixture will then be shaped into flat round cake for cooking or storage.
In the modern days patties are often served sandwiched between split buns. As fast food companies started incorporating burgers into their menu. It then quickly became a popular global food .
And who knows what junk has gone into making these fast food meat patties.
Perhaps connective tissues and cartilages?
Whatever it is... lets move on to the cooking of Veggie patty burger..
This burger is made specially for you Vegan! This patty recipe does not use egg and milk
(not suitable for Jian vegetarian or 素: Smiley garlics are used, you may want to omit them)
Veggie Patties Ingredients:
2 packets of Tempeh
2 cloves of Smiling Garlics
1-2 table spoon Soy Sauce
1/2 teaspoon of White Pepper
1 table spoon of Cooking Oil
Feel free to add in your favourite herbs
Other ingredients:
Buns/ Bread, I am using whole meal bread
Sweet Baby lettuces
Mustard sauce or any other dressing you prefer
Vegetarian Tempeh Patty Burger
Directions:
My lunch for today was great!! Click to Read more about tempeh and its probiotics's benefits..
45 min
The grounded mixture will then be shaped into flat round cake for cooking or storage.
In the modern days patties are often served sandwiched between split buns. As fast food companies started incorporating burgers into their menu. It then quickly became a popular global food .
And who knows what junk has gone into making these fast food meat patties.
Perhaps connective tissues and cartilages?
Whatever it is... lets move on to the cooking of Veggie patty burger..
 |
| 1 packet of Tempeh got it from Singapore Sheng Siong Supermaket |
(not suitable for Jian vegetarian or 素: Smiley garlics are used, you may want to omit them)
Veggie Patties Ingredients:
2 packets of Tempeh
2 cloves of Smiling Garlics
1-2 table spoon Soy Sauce
 |
| Smilling Garlics From Acme Company |
1 table spoon of Cooking Oil
Feel free to add in your favourite herbs
 |
| Baby Lettuces |
Other ingredients:
Buns/ Bread, I am using whole meal bread
Sweet Baby lettuces
Mustard sauce or any other dressing you prefer
Vegetarian Tempeh Patty Burger
Directions:
- Minced the garlic in the blender, You can chop them if you like
- Throw! In all the veggie patties ingredients into your blender (except the cooking oil)
- Blend the ingredients together you do not need the paste to be very fine..
Some texture and chunks of tempeh is good
Blended Ingredients - The blended mixture should be sticky enough for you to shape the patties.. (if is too dry add in a little bit of water)
Shaped patties - After shaping it you can either grill the patties or fry it..
- Add in your 1 table spoon of oil in your fry pan, coat the pan evenly with oil.. as usual I am using a Chinese wok lolz
Although Tempeh absorbs alot of oil..1 table spoon of oil should be enough.. because we are not deep frying it..
Frying them in the wok - Fry till golden brown .. and you are ready to serve the patties.
- Assemble it with the other ingredients bread, baby lettuce and your favourite dressing..
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| Hey what are you waiting for? Start munching! |
45 min